{"id":343,"date":"2023-05-13T10:57:37","date_gmt":"2023-05-13T13:57:37","guid":{"rendered":"https:\/\/connectingfood.com\/?p=343"},"modified":"2023-05-17T12:07:17","modified_gmt":"2023-05-17T15:07:17","slug":"alimento-nao-e-residuo","status":"publish","type":"post","link":"https:\/\/connectingfood.com\/en\/news\/alimento-nao-e-residuo\/","title":{"rendered":"Alimento n\u00e3o \u00e9 res\u00edduo"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Em muitos \u00e2mbitos, temos visto a tentativa de resgate de comportamentos e rela\u00e7\u00f5es antigas, ancestrais. E eu me pergunto se n\u00e3o ser\u00e1 tamb\u00e9m o momento de resgatarmos essa rela\u00e7\u00e3o ancestral nossa, dos seres humanos, com a comida, porque hoje ela \u00e9 vista como mais um item da lista de compras, no mesmo n\u00edvel de outras coisas que \u201ctemos que ter\u201d, pela posse. Mas n\u00e3o foi sempre assim.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ap\u00f3s o t\u00e9rmino da 2\u00aa Grande Guerra, o mundo passou por uma ampla crise de valores, em todos os n\u00edveis. Os anos de conflito trouxeram uma importante quebra na produ\u00e7\u00e3o de alimentos e isso resultou numa mobiliza\u00e7\u00e3o global para voltarmos a produzir, para suprir as necessidades de um planeta fragilizado e que, agora, tinha a necessidade de se reconstruir. Nessa \u00e9poca, nasceram os <em>baby boomers<\/em>, respons\u00e1veis pelo aumento populacional no per\u00edodo p\u00f3s-guerra, e era preciso dar de comer a essa gente toda. As f\u00e1bricas de p\u00f3lvora passaram a fabricar fertilizantes, para dar in\u00edcio \u00e0 primeira grande revolu\u00e7\u00e3o verde, com o intenso cultivo de alimentos e desenvolvimentos tecnol\u00f3gicos important\u00edssimos. Alguns anos depois, vimos outro enorme <em>boom,<\/em> agora na industrializa\u00e7\u00e3o, e a publicidade gerando a revolu\u00e7\u00e3o do consumo, influenciando a vida cotidiana e trazendo a massifica\u00e7\u00e3o de muitos artigos, inclusive da comida. A abund\u00e2ncia se tornou uma necessidade, mas n\u00e3o demos aten\u00e7\u00e3o para o fato de que ela tamb\u00e9m era sin\u00f4nimo de excesso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O significado do alimento se transformou, ent\u00e3o, ao longo do s\u00e9culo passado. E foi essa produ\u00e7\u00e3o massiva &#8211; que teve os seus bons motivos, n\u00e3o h\u00e1 como negar &#8211; que gerou uma superprodu\u00e7\u00e3o desnecess\u00e1ria. T\u00e3o desnecess\u00e1ria que resultou em desperd\u00edcio, um dos maiores problemas da cadeia aliment\u00edcia de todos os tempos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aos poucos, o alimento foi comoditizado e os seus excedentes passaram a ser considerados como res\u00edduos. Vemos isso na matriz criada pela Ag\u00eancia de Prote\u00e7\u00e3o Ambiental dos EUA (EPA), a Food Recovery Hierarchy. Mas, por que n\u00e3o repensar essa maneira de encarar a comida que perde valor comercial? N\u00e3o que esteja incorreta a Food Recovery Hierarchy. Ao contr\u00e1rio: ela coloca a redu\u00e7\u00e3o dos excedentes de produ\u00e7\u00e3o em primeiro lugar, seguida da doa\u00e7\u00e3o do que acabar sendo gerado a mais, depois a alimenta\u00e7\u00e3o animal, o uso como fertilizante para novos cultivos, a compostagem e apenas no final, o descarte daquilo que n\u00e3o \u00e9 poss\u00edvel ser utilizado em nenhuma das op\u00e7\u00f5es anteriores. Mas o fato \u00e9 que tudo isso pode ser visto sob outro prisma, para ressignificar e trazer humanidade a essa hierarquia, proporcionando uma verdadeira recupera\u00e7\u00e3o do alimento dentro de uma estrat\u00e9gia social. A doa\u00e7\u00e3o, uma das formas de se fazer essa ressignifica\u00e7\u00e3o, entra justamente no S da agenda ESG.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por falar em ESG, n\u00e3o podemos deixar de fazer a associa\u00e7\u00e3o tamb\u00e9m com a primeira letra da sigla, j\u00e1 que as revolu\u00e7\u00f5es verdes que vimos especialmente a partir da d\u00e9cada de 1950, trouxeram o uso abusivo de pesticidas e agrot\u00f3xicos. Em \u00faltima inst\u00e2ncia, e junto com o excesso de produ\u00e7\u00e3o, isso tamb\u00e9m transformou o meio ambiente, no caso, para pior. Esses excedentes do campo, e tamb\u00e9m da ind\u00fastria pouco tempo depois, tornaram-se res\u00edduos, muito sob influ\u00eancia da publicidade acerca da praticidade do alimento. Ao mesmo tempo em que se queria fazer com que a comida estivesse dispon\u00edvel a todo o mundo, ela deixou de ser algo essencial para a manuten\u00e7\u00e3o da vida, para ser um bem de consumo e at\u00e9 de <em>status<\/em> social, no caso de alguns itens que s\u00f3 s\u00e3o acess\u00edveis a certas classes. O final dessa hist\u00f3ria, que infelizmente est\u00e1 longe do fim, n\u00f3s conhecemos bem: o paradoxo entre a abund\u00e2ncia na produ\u00e7\u00e3o de alimentos e um n\u00famero cada vez maior de seres humanos sem ter o que comer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deixou de existir a conex\u00e3o com o alimento, com a sua origem e prop\u00f3sito (nutri\u00e7\u00e3o, combust\u00edvel para a vida), para passarmos a ter uma rela\u00e7\u00e3o de consumo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Olhando para tr\u00e1s, para os eventos hist\u00f3ricos, d\u00e1 para entender como e por qu\u00ea chegamos aqui. Mas j\u00e1 percebemos que n\u00e3o \u00e9 poss\u00edvel aceitar que seja assim. Ainda bem, porque \u00e9 gra\u00e7as a esse inconformismo que muitas pessoas, empresas, organiza\u00e7\u00f5es de todos os tipos e governos est\u00e3o se empenhando em mudar o cen\u00e1rio do desperd\u00edcio. A doa\u00e7\u00e3o desses excedentes \u00e9 um dos \u201ccomos\u201d, \u00e9 uma forma de dar um destino mais adequado aos alimentos que ainda t\u00eam o potencial de manuten\u00e7\u00e3o da vida. Se eles s\u00e3o simplesmente jogados fora, deixam de cumprir esse papel, o que \u00e9 um contrassenso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9 preciso restabelecer o <em>mindset<\/em> da nutri\u00e7\u00e3o, do alimento como aquilo que nos permite viver e realizar. E, a partir da\u00ed, perceber que os excedentes existem por uma conjuntura comercial, mas n\u00e3o significa que sejam res\u00edduos descart\u00e1veis, porque ainda s\u00e3o alimentos e t\u00eam que ser tratados como tal. Podem ter perdido valor comercial na cadeia, mas continuam a ter valor social, humano.<\/p>","protected":false},"excerpt":{"rendered":"<p>Em muitos \u00e2mbitos, temos visto a tentativa de resgate de comportamentos e rela\u00e7\u00f5es antigas, ancestrais. E eu me pergunto se n\u00e3o ser\u00e1 tamb\u00e9m o momento de resgatarmos essa rela\u00e7\u00e3o ancestral nossa, dos seres humanos, com a comida, porque hoje ela \u00e9 vista como mais um item da lista de compras, no mesmo n\u00edvel de outras coisas que \u201ctemos que ter\u201d, pela posse. Mas n\u00e3o foi sempre assim.<\/p>","protected":false},"author":3,"featured_media":334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimento"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alimento n\u00e3o \u00e9 res\u00edduo - Connecting Food Brasil<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/connectingfood.com\/en\/news\/alimento-nao-e-residuo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alimento n\u00e3o \u00e9 res\u00edduo - Connecting Food Brasil\" \/>\n<meta property=\"og:description\" content=\"Em muitos \u00e2mbitos, temos visto a tentativa de resgate de comportamentos e rela\u00e7\u00f5es antigas, ancestrais. E eu me pergunto se n\u00e3o ser\u00e1 tamb\u00e9m o momento de resgatarmos essa rela\u00e7\u00e3o ancestral nossa, dos seres humanos, com a comida, porque hoje ela \u00e9 vista como mais um item da lista de compras, no mesmo n\u00edvel de outras coisas que \u201ctemos que ter\u201d, pela posse. Mas n\u00e3o foi sempre assim.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/connectingfood.com\/en\/news\/alimento-nao-e-residuo\/\" \/>\n<meta property=\"og:site_name\" content=\"Connecting Food Brasil\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-13T13:57:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-17T15:07:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/connectingfood.com\/wp-content\/uploads\/2023\/05\/alimento-nao-e-residuo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2500\" \/>\n\t<meta property=\"og:image:height\" content=\"1667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alcione\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alcione\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/connectingfood.com\\\/news\\\/alimento-nao-e-residuo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/connectingfood.com\\\/news\\\/alimento-nao-e-residuo\\\/\"},\"author\":{\"name\":\"Alcione\",\"@id\":\"https:\\\/\\\/connectingfood.com\\\/#\\\/schema\\\/person\\\/c69654094fbc3022e660667239cbd90c\"},\"headline\":\"Alimento n\u00e3o \u00e9 res\u00edduo\",\"datePublished\":\"2023-05-13T13:57:37+00:00\",\"dateModified\":\"2023-05-17T15:07:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/connectingfood.com\\\/news\\\/alimento-nao-e-residuo\\\/\"},\"wordCount\":891,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/connectingfood.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/connectingfood.com\\\/news\\\/alimento-nao-e-residuo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/connectingfood.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/alimento-nao-e-residuo.jpg\",\"articleSection\":[\"Alimento\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/connectingfood.com\\\/news\\\/alimento-nao-e-residuo\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/connectingfood.com\\\/news\\\/alimento-nao-e-residuo\\\/\",\"url\":\"https:\\\/\\\/connectingfood.com\\\/news\\\/alimento-nao-e-residuo\\\/\",\"name\":\"Alimento n\u00e3o \u00e9 res\u00edduo - Connecting Food Brasil\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/connectingfood.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/connectingfood.com\\\/news\\\/alimento-nao-e-residuo\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/connectingfood.com\\\/news\\\/alimento-nao-e-residuo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/connectingfood.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/alimento-nao-e-residuo.jpg\",\"datePublished\":\"2023-05-13T13:57:37+00:00\",\"dateModified\":\"2023-05-17T15:07:17+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/connectingfood.com\\\/news\\\/alimento-nao-e-residuo\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/connectingfood.com\\\/news\\\/alimento-nao-e-residuo\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/connectingfood.com\\\/news\\\/alimento-nao-e-residuo\\\/#primaryimage\",\"url\":\"https:\\\/\\\/connectingfood.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/alimento-nao-e-residuo.jpg\",\"contentUrl\":\"https:\\\/\\\/connectingfood.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/alimento-nao-e-residuo.jpg\",\"width\":2500,\"height\":1667},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/connectingfood.com\\\/news\\\/alimento-nao-e-residuo\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/connectingfood.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Alimento n\u00e3o \u00e9 res\u00edduo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/connectingfood.com\\\/#website\",\"url\":\"https:\\\/\\\/connectingfood.com\\\/\",\"name\":\"Connecting Food Brasil\",\"description\":\"Foodtech de impacto social\",\"publisher\":{\"@id\":\"https:\\\/\\\/connectingfood.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/connectingfood.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/connectingfood.com\\\/#organization\",\"name\":\"Connecting Food Brasil\",\"url\":\"https:\\\/\\\/connectingfood.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/connectingfood.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/connectingfood.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/connecting-food-squarelogo-1630674845546.png\",\"contentUrl\":\"https:\\\/\\\/connectingfood.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/connecting-food-squarelogo-1630674845546.png\",\"width\":204,\"height\":61,\"caption\":\"Connecting Food Brasil\"},\"image\":{\"@id\":\"https:\\\/\\\/connectingfood.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"http:\\\/\\\/instagram.com\\\/connectingfoodbrasil\",\"http:\\\/\\\/linkedin.com\\\/company\\\/connecting-food-brasil\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/connectingfood.com\\\/#\\\/schema\\\/person\\\/c69654094fbc3022e660667239cbd90c\",\"name\":\"Alcione\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b79d347d41c677bc95d496c8f1ee61a29457d57d681b587bacdf29de62d43742?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b79d347d41c677bc95d496c8f1ee61a29457d57d681b587bacdf29de62d43742?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b79d347d41c677bc95d496c8f1ee61a29457d57d681b587bacdf29de62d43742?s=96&d=mm&r=g\",\"caption\":\"Alcione\"},\"url\":\"https:\\\/\\\/connectingfood.com\\\/en\\\/news\\\/author\\\/alcione\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Alimento n\u00e3o \u00e9 res\u00edduo - Connecting Food Brasil","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/connectingfood.com\/en\/news\/alimento-nao-e-residuo\/","og_locale":"en_US","og_type":"article","og_title":"Alimento n\u00e3o \u00e9 res\u00edduo - Connecting Food Brasil","og_description":"Em muitos \u00e2mbitos, temos visto a tentativa de resgate de comportamentos e rela\u00e7\u00f5es antigas, ancestrais. E eu me pergunto se n\u00e3o ser\u00e1 tamb\u00e9m o momento de resgatarmos essa rela\u00e7\u00e3o ancestral nossa, dos seres humanos, com a comida, porque hoje ela \u00e9 vista como mais um item da lista de compras, no mesmo n\u00edvel de outras coisas que \u201ctemos que ter\u201d, pela posse. Mas n\u00e3o foi sempre assim.","og_url":"https:\/\/connectingfood.com\/en\/news\/alimento-nao-e-residuo\/","og_site_name":"Connecting Food Brasil","article_published_time":"2023-05-13T13:57:37+00:00","article_modified_time":"2023-05-17T15:07:17+00:00","og_image":[{"width":2500,"height":1667,"url":"https:\/\/connectingfood.com\/wp-content\/uploads\/2023\/05\/alimento-nao-e-residuo.jpg","type":"image\/jpeg"}],"author":"Alcione","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Alcione","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/connectingfood.com\/news\/alimento-nao-e-residuo\/#article","isPartOf":{"@id":"https:\/\/connectingfood.com\/news\/alimento-nao-e-residuo\/"},"author":{"name":"Alcione","@id":"https:\/\/connectingfood.com\/#\/schema\/person\/c69654094fbc3022e660667239cbd90c"},"headline":"Alimento n\u00e3o \u00e9 res\u00edduo","datePublished":"2023-05-13T13:57:37+00:00","dateModified":"2023-05-17T15:07:17+00:00","mainEntityOfPage":{"@id":"https:\/\/connectingfood.com\/news\/alimento-nao-e-residuo\/"},"wordCount":891,"commentCount":0,"publisher":{"@id":"https:\/\/connectingfood.com\/#organization"},"image":{"@id":"https:\/\/connectingfood.com\/news\/alimento-nao-e-residuo\/#primaryimage"},"thumbnailUrl":"https:\/\/connectingfood.com\/wp-content\/uploads\/2023\/05\/alimento-nao-e-residuo.jpg","articleSection":["Alimento"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/connectingfood.com\/news\/alimento-nao-e-residuo\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/connectingfood.com\/news\/alimento-nao-e-residuo\/","url":"https:\/\/connectingfood.com\/news\/alimento-nao-e-residuo\/","name":"Alimento n\u00e3o \u00e9 res\u00edduo - Connecting Food Brasil","isPartOf":{"@id":"https:\/\/connectingfood.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/connectingfood.com\/news\/alimento-nao-e-residuo\/#primaryimage"},"image":{"@id":"https:\/\/connectingfood.com\/news\/alimento-nao-e-residuo\/#primaryimage"},"thumbnailUrl":"https:\/\/connectingfood.com\/wp-content\/uploads\/2023\/05\/alimento-nao-e-residuo.jpg","datePublished":"2023-05-13T13:57:37+00:00","dateModified":"2023-05-17T15:07:17+00:00","breadcrumb":{"@id":"https:\/\/connectingfood.com\/news\/alimento-nao-e-residuo\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/connectingfood.com\/news\/alimento-nao-e-residuo\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/connectingfood.com\/news\/alimento-nao-e-residuo\/#primaryimage","url":"https:\/\/connectingfood.com\/wp-content\/uploads\/2023\/05\/alimento-nao-e-residuo.jpg","contentUrl":"https:\/\/connectingfood.com\/wp-content\/uploads\/2023\/05\/alimento-nao-e-residuo.jpg","width":2500,"height":1667},{"@type":"BreadcrumbList","@id":"https:\/\/connectingfood.com\/news\/alimento-nao-e-residuo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/connectingfood.com\/"},{"@type":"ListItem","position":2,"name":"Alimento n\u00e3o \u00e9 res\u00edduo"}]},{"@type":"WebSite","@id":"https:\/\/connectingfood.com\/#website","url":"https:\/\/connectingfood.com\/","name":"Connecting Food Brasil","description":"Foodtech de impacto social","publisher":{"@id":"https:\/\/connectingfood.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/connectingfood.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/connectingfood.com\/#organization","name":"Connecting Food Brasil","url":"https:\/\/connectingfood.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/connectingfood.com\/#\/schema\/logo\/image\/","url":"https:\/\/connectingfood.com\/wp-content\/uploads\/2023\/04\/connecting-food-squarelogo-1630674845546.png","contentUrl":"https:\/\/connectingfood.com\/wp-content\/uploads\/2023\/04\/connecting-food-squarelogo-1630674845546.png","width":204,"height":61,"caption":"Connecting Food Brasil"},"image":{"@id":"https:\/\/connectingfood.com\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/instagram.com\/connectingfoodbrasil","http:\/\/linkedin.com\/company\/connecting-food-brasil"]},{"@type":"Person","@id":"https:\/\/connectingfood.com\/#\/schema\/person\/c69654094fbc3022e660667239cbd90c","name":"Alcione","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/b79d347d41c677bc95d496c8f1ee61a29457d57d681b587bacdf29de62d43742?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b79d347d41c677bc95d496c8f1ee61a29457d57d681b587bacdf29de62d43742?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b79d347d41c677bc95d496c8f1ee61a29457d57d681b587bacdf29de62d43742?s=96&d=mm&r=g","caption":"Alcione"},"url":"https:\/\/connectingfood.com\/en\/news\/author\/alcione\/"}]}},"_links":{"self":[{"href":"https:\/\/connectingfood.com\/en\/wp-json\/wp\/v2\/posts\/343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/connectingfood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/connectingfood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/connectingfood.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/connectingfood.com\/en\/wp-json\/wp\/v2\/comments?post=343"}],"version-history":[{"count":1,"href":"https:\/\/connectingfood.com\/en\/wp-json\/wp\/v2\/posts\/343\/revisions"}],"predecessor-version":[{"id":344,"href":"https:\/\/connectingfood.com\/en\/wp-json\/wp\/v2\/posts\/343\/revisions\/344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/connectingfood.com\/en\/wp-json\/wp\/v2\/media\/334"}],"wp:attachment":[{"href":"https:\/\/connectingfood.com\/en\/wp-json\/wp\/v2\/media?parent=343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/connectingfood.com\/en\/wp-json\/wp\/v2\/categories?post=343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/connectingfood.com\/en\/wp-json\/wp\/v2\/tags?post=343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}